I did not found anything on the page you recommended but
this page defenetely contains something that is not too optimistic,
after all we all know that papaya and pineapple contain loads of
enzymes and they are used to tenderize the meat, can we be really sure that the baby is not being harmed by them or that they won't promote misscarriage:
Title : Are cashews & cantaloupe to be avoided during pregnancy
Question: I read in article that 'papaya & pineapple' contain high enzymes - so that should be avoided during pregnancy. Is this also true for cashews & cantaloupe?
Ans: It is believed that raw papaya and pineapple can induce abortion due to the enzymes it contains. But there is no scientific evidence to support this belief. Cashews and cantaloupe are safe to be consumed during pregnancy.
If you have any good new site that could be of more info please post on this forum here